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Structured with the precise intent of optimizing the natural path of milk processing, the dairy of Amaltea (which is spread over 1000 square meters) has been designed to achieve the highest hygiene conditions. Materials have been used in terms of surfaces and work surfaces; ventilation and lighting have been installed to guarantee the highest levels of food safety. The tools for the evolution of milk are studied and modulated specifically for Amaltea, according to the precise phases of processing that occur every day.

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